Lecture Series in Climate Protection: Sustainable Agri-food Systems

Jul 14
14. July 2021 18:15 - 19:45
 

The series starts at April 14th and continues weekly every wednesday at 6.15p.m. The title of this semester is “(FA)U against CO2 – make the planet green again”. This semester will be the first semester we offer a lecture series in english with international scientists. The series is organized by the Working Group Sustainability from the students representatives and the Center for Applied Philosophy of Science and Key Qualifications (ZiWiS).

Further information: https://stuve.fau.de/en/refs-aks-2/oeko-2/ringvorlesung-klimaschutz/

14.07.: Ashley Green, M.Sc. (Institute of Food, Nutrition and Health, Sustainable Food Processing, ETH Zürich, Schweiz) – „Sustainable Agri-food Systems and the Importance of Optimizing them“